A delicious sweet curry mince dish infused with turmeric, paprika, garlic and lemon. Topped with an egg custard… “with a twist”

Curried Cucumber Soup with Black Quinoa – vegan and gluten-free

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.

Bite-size pieces of fruits are boiled and then combined with yogurt and chilly-coconut paste. You’ll love the unique taste of this dish.