Fresh garlic, olive oil and fresh herbs are slow-roasted together to form this silky, buttery, sweet and flavourful garlic confit.

These wings are juicy, tender, and tossed with an addicting sweet garlic chili glaze that goes great with the smoky flavors.

Sweet, tender oil poached garlic and shallots are easy to make and take the sting out of the alliums. Great in lots of recipes.

Korean Fried Chicken (Dakgangjeong) glazed with Sweet N Spicy Garlic Soy Sauce. Double fried to perfect crispness. Delicious!