The recipe is simple yet brownies turn out to be delicious. The secret of the brownies is in the high quality chocolate we use.

Speakeasy Cake from The Sweet Melissa Baking Book, with almost a cup of brandy baked right in and a chocolate glaze.

A salted caramel bourbon sauce to top a pumpkin bread pudding. Delicious!

Peanut Butter Truffles from Sweet Melissa’s Baking Book. The classic chocolate/peanut butter combo.