Death by caramel: Apple caramel tart with roasted almonds (in German)

Plum Jam Tart.

Raspberry Tart – with lemon thyme in a pine nut crust. This is a delicious light and refreshing dessert! Easy to prepare.

Meyer lemon buttermilk bars.

Left over tortillas or rotis become a great tart base for this easy apple tart by Jacques Pepin!

Lemon Tart – no better dessert during these hot spring/summer days.

Quick & Easy Lemon Curd.

Vietnamese Yogurt with Fresh Berries – perfect balance of sweet, creamy and tart. Better than ice cream!

Blood Orange Tarts with Biscoff Cookie Crust: Sweet, Silky Citrus Curd Loves Toasty, Caramelly Biscoff!

Dark Chocolate & Salted Pretzel Tart: perfect balance of salty and sweet and there’s no baking involved!

Maple Lavender Frozen Yogurt – A creamy blend of rich maple syrup, floral lavender and tangy Greek yogurt.

Chocolate tart (Polish “mazurek”) with m&m’s. (in Polish)

A simple flaky thin crusted apple tart filled with buttery soft apples.

So tasty tart! Apples, orange and cranberries tart. (in Polish)

Meyer Lemon Gelato: a little sweet, a little tart, and oh so creamy!

Tarte framboise (Raspberry Tartlets) – a classic and timeless French favorite.

Homemade Pop Tarts – so much better than the store bought kind!

Pear frangipane tart (or sub in peaches, plums, or apples!)

Perfectly sweet and tart Lemon Bars without eggs or butter. (vegan, gf)

Chocolate Pecan Pie

Perfectly tart and sweet grapefruit sorbet.

Chocolate lover’s tart with sour cherry filling – not just for Valentine’s day.