Feeling a little nostalgic, these Pinwheel cookies are from my husband’s youth from the Maurice Lenell Bakery in Chicago.

This decadent treat is made with 4 ingredients- dates, dark chocolate, nuts, and sea salt flakes.

Authentic soft, spiced, almond-based Gluten Free Lebkuchen cookies with a hint of citrus and sweetened with honey.

The perfect bite-sized, no bake dessert with an oat and almond flour base, topped with a thick layer of homemade almond butter chocolate!

Easy Bourbon biscuit recipe – gluten free. Dark cocoa biscuits with traditional chocolate buttercream. Opt dairy free and vegan.

Gluten-Free Pumpkin Pie Cobbler – Like an upside-down pie. Just yummy pumpkin custard topped off with golden flaky gluten-free crust.

Chewey, chocolatey, paleo double chocolate chip cookies. Ready in 9 minutes!

No-bake hazelnut fudge keto brownies are not only low-carb and gluten-free, but they are also egg-free so they are suitable for a vegan diet

These muffins have the BEST texture and happen to be gluten free as well! A must make for Thanksgiving and holiday get togethers!

Gluten free Custard Creams biscuits. An iconic British favourite. Nut Free; egg-free; Optional dairy free/Vegan.

Perfectly chewy gluten free, Vegan flapjacks with cranberry, apricot, seeds and nuts. Gluten free.

Lemon Yogurt Mousse with Blueberry Sauce – Slightly tangy lemon mousse is perfectly paired with a vibrant not-too-sweet blueberry syrup.

Crumbly, buttery and jammy, these easy Apple Pie Crumb Bars are bursting with spice and taste just like apple pie, only better!

Lightly spiced Sweet Potato Doughnuts using riced sweet potato. Gluten Free. Optional Dairy Free.

Decadent melt-in-your-mouth Instant Pot chocolate lava cakes with a hint of orange zest and extract are perfectly gooey in the middle.

Gluten-Free (Or Not) Triple Berry Muffins – Delicious either way – with gluten or without. Literally bursting with flavor & texture.

Mouth watering bite size zucchini fritters with lime glaze! They’re easy and fun to make! The interior is moist with a sweet exterior glaze!

Traditionally served for breakfast in Lecce, Puglia, Pasticciotto are buttery shortcrust pastries filled with vanilla egg custard.

The Classic Whole Wheat Chocolate Chip Cookies get a makeover with the addition of Dried Plums (Prunes) Puree, making it way healthier!

Deliciously fudgy Peanut Butter Blondies shot through with white chocolate chunks. Gluten free and optional dairy free. Easy to make.

These delicious and easy to prepare Jam Bars are going to be your new favourite recipe. They’re so simple and taste incredible!

bite-size pop tarts filled with strawberry, elderflower and gin compote