Soft, chewy, and the perfect balance of salty and sweet, these vegan peanut butter oatmeal cookies come together in 30 minutes with no eggs.

Sweet strawberry jam mixed with creamy nut butter and Greek style yoghurt, ready in less than 20 minutes.  

Basic baked oats recipe with no challenging ingredients or steps, simple vegan breakfast ready in less than 30 minutes.  

Wrap up apple slices infused with blushing beet syrup in flaky puff pasty for a beautiful treat that will blossom in the oven.

Easy Vanilla Marshmallow Milkshakes
You’re only 5 ingredients and less than 5 minutes away from this fluffy vanilla dream of a milkshake.

4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)
You only need 4 ingredient for these quick and easy cereal bars that kids love!

Nothing goes together quite like berries and cream. Add in some chocolate and you’ve got one of the best treats on earth.

Blueberry White Chocolate Almond Oatmeal Cookies ( Vegan)

Enjoy this tasty twice-baked cookie on its own or dunked in coffee. The recipe uses aquafaba for a crispy texture with no chickpea flavor.

Who said putting vegetables in your cake was a bad idea? These delectable little cupcakes are perfect for celebrating Springtime!

These Strawberry Sugar cookies are perfectly sweet, naturally colored, and packed with strawberry flavor!

Coconut Vanilla Fluffy Bunny Ears Cupcakes (Vegan) Nothing says Easter celebration like some fluffy bunny cupcakes!

Chocolate Hazelnut Granola Orange Yogurt Bowls
Nothing beats the classic trio of creamy yogurt, fresh fruit, and something crunchy.

These Vegan Pecan Sandies are the perfect buttery, crunchy shortbread cookies, made using just 5 simple ingredients and with a GF option.

1 Minute Vegan Mug Cookie is the perfect dessert for one. If you’re craving a chocolate chip cookie, this super easy recipe is for you!

Fresh strawberries coated with fresh orange juice and a delicious vegan crumble is the perfect combination to enjoy a delicious dessert.

The ultimate fudgy vegan brownies, made 6 delicious ways, including peanut butter, peppermint, s’mores and so much more!

This Iced Dirty Chai Latte combines the great flavors of chai with coffee. Chai latte with a shot of espresso and homemade chai concentrate.

Learn how to toast slivered almonds in the oven for the best crunchy, warm roasted and deepened natural almond flavor of toasted almonds!

Too many avocados? Never! When you’re tired of guacamole, use your excess to make lightly sweetened, healthy, plant-based avocado fudge.

Easy to make coconut cake in a less guilty version. Gluten-free. Vegan substitute for eggs. And sweetened with maple syrup.

Fluffy Lemon Pancakes + Sweet Cashew Butter