A brownie made with just whole foods that’s absolutely delicious. Great for dessert or snack.

Chai-spiced and blonde gingerbread cookies. No chilling required, and guaranteed not to spread when baked.

A comparison of vegan eggnog options.

A bit savory, a bit spicy, but totally sweet- These addictive rosemary chocolate chip cookies with satisfy all of your cravings at once.

Totally Amazing Macarons with a Whitechocolate flavor and super simple raspberry filling. No-bake, vegan and healthy!!

You can make these glazed almonds in less than 15 minutes.

Homemade Peanut Butter Cups

Vegan Beet Bundt Cake with a little chocolate for I Like Big Bundts 3

A raw, vegan cake with a cookie dough base and a raspberry cream filling, decorated with raw chocolate ornaments.

A granola full packed of all kinds of goodies!

Gulab Jamuns Veganized. Soy free too. Indian doughnut balls in cardamom flavored syrup.

cashew cream cups (raw/vegan)

Chocolat “biskvi”. Almond bottom topped with buttercream and covered in chocolate.

Sweet potato, corn, and jalapeno bisque.

Quick, before blueberries disappear for another year, make Blueberry Marbled Bundt Cake!

Pazham Pori (Ripe Plantain Fritters), a popular South Indian snack that takes me back to train rides of my childhood & guest post for a friend

mango & banana smoothie soft serve pudding – blended frozen fruit never fails to satisfy my sweet tooth! (vegan)

Try this sweet and simple Strawberry Rhubarb Sorbet! Recipe from adapted from David Lebovitz’s “The Perfect Scoop.”

An alluring purple ice cream, completely vegan, and made with only two ingredients.

Avocados for dessert seem to be a new trend.

Vegan Banana Oatmeal Pancakes