Delicious, delicate holiday cookies… As long as you don’t quadruple the recipe.

Vegan Westphalian Ambrosia

Chocolate Tofu Pudding, a delicious and silky smooth treat you can have on your table in under 10 minutes!

Too many holiday cookie choices? Here, I’ll make the decision easy: Just make maple-ginger sandwich cookies.

Read more about the sweet cookbook these Self-Frosting Chocolate Peanut Butter Cupcakes come from!

Ugly, but tasty a cranberry bread made with lots of love.

Welcoming November with figs and rice pudding.

It’s the Great Pumpkin cake, Charlie Brown!

When you’re something sweet and chocolatey, NOW, try this practically instant vegan candy recipe.

Start the New Year off on the right foot, with a sweet vegan apples and “honey” semifreddo that couldn’t be easier.

Peaches and Banana Cream Pie. Simple, summer fruit dessert. Vegan.

Red velvet cake naturally hued with shredded beets. Perfect to celebrate independence day in the states.

A girl can only order so many Starbucks Frappaccinos! Here is how I satisfy my craving for frosty bliss at home….

Pistachio Custard with a cherry on top!

Chinese mini champion cake: gluten-free and vegan friendly [Scroll down for English Recipe]!

What could be the only thing better than an ice cream sandwich? ….A giant, vegan ice cream sandwich!

A moist, vegan chocolate cupcake with fluffy white frosting.

Dark chocolate, hazelnut and dried sour cherry ice cream, sweetened with rice malt syrup. Vegan, recipe.

Classic Strawberry Rhubarb Pie

the original purple carrot made into a delicious, healthy RAW Carrot Cake!

Strawberry Rhubarb Crisp – one of my all-time favorite desserts, veganized! [recipe]

A gluten-free golden, chewy cookie that resembles an oatmeal cookie. Quinoa flakes add protein and flavor. Vegan.