This Ramen Egg Rice Bowl features jasmine rice topped with a ramen egg, roasted sweet potatoes and spinach, and a spicy, savory sauce.

This dairy-free puree is velvety smooth and will go with just about any dish. Comes together super quickly and will be devoured by all!

A gut healing dairy-free seafood chowder that helps keep you healthy during those winter months!⁠

Sweet Potato Stuffing is my twist to a grain free stuffing type side dish. Perfect for a Holiday dinner or a yummy weeknight meal!

Whipped sweet potatoes with cinnamon and nutmeg, topped with a crunchy brown sugar pecan topping in this Southern Sweet Potato Casserole!

These scalloped potato muffins are crispy yet tender. You won’t be able to stop at one!

Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking.

Maple Walnut Sweet Potato Bake is a simple and easy to make side dish. Cinnamon flavored sweet potatoes topped with a canied walnut topping!

Looking for a fun alternative to the classic tortilla taco? Try out this paleo whole30 version with sweet potatoes!

Creamy and delicious while both sweet and savory, these mashed sweet potatoes are the perfect side dish to accompany any weeknight dinner.

This bowl makes for a nourishing lunch full of fibre, contrasting textures and flavours. It’s gluten-free, vegan and can be oil-free too!

Harvest Vegetable Jalapeno Bisque features your favorite fall foods in a creamy base with a kick. Perfect holiday soup-vegan, gluten free

This rich and creamy sweet potato curry is perfect for a healthy weeknight dinner or weekly meal prep.

Couscous Salad with Roasted Sweet Potatoes and Fried Dates,you will love the contrast of savory and sweet. Vegan

One pot chicken, leek and sweet potato is the perfect quick healthy weeknight dinner recipe. A delicious family casserole!

Sweet potato and black bean bake is dead easy to make and delicious to eat. It’s naturally vegan and gluten-free, filling and nutritious.

Aubergine and sweet potato curry is a simple and deliciously healthy vegan curry. An all in one pot hearty family meal in just one hour!

These delicious and chewy sweet potato dumplings made with tapioca flour, sweet potato and shredded coconut flour are vegan & gluten free.

This chocolate cake & frosting have been made with sweet potato, but you would have never guessed. Oil free, vegan, can be gluten-free too.

The batter for my take on dosa doesn’t require soaking, blending or fermenting. It’s easy to make, filling, vegan and gluten-free.