Horchata Pudding and Dulce de Leche Parfaits

Soaked Oatmeal Blueberry Muffins – A healthier muffin made with olive oil, honey, and extra vanilla!

Apple Cinnamon Overnight Oats are the perfect healthy breakfast treat to enjoy on those busy weekday mornings! (GF, V)

From the Italian Riviera a MIXED FRUIT PIE containing all the flavors of the summer!

A fresh and fluffy “Caipirinha Mousse” which is a great dessert for hot summer days- also with a vegetarian option.

This Peanut Butter Ice Cream Cake is intense peanut-butter-y and super creamy. 9 ingredients no-bake perfection.

A quick and easy delicious summer dessert! Make this peach crisp for your next event for just to enjoy stone fruit season.

Chocolate Malted Mesquite Milkshake sweetened with maple syrup

Caramel Apple Freezer Pie is the ultimate easy frozen dessert! Made with caramel ice cream and Martinelli’s Sparkling Cider.

A giant peanut butter cookie, creamy chocolate frosting & all your favorite peanut butter candies.

The perfect frozen, allergy-friendly sundae to satisfy your Almond Joy cravings and cool you down this summer!

Peaches and Whole Wheat-Coconut Crumble

This Honey Graham Cracker Chocolate Chip Ice Cream is one of my favourite dessert ideas. Made in your ice cream maker.

Healthier Honey Lemon Bars – A creamy honey-sweetened filling atop an oat flour crust.

A refined sugar free dessert with a berry compote! Guilt free and nourishing!

An easy, no-churn recipe for deliciously creamy mango ice cream bursting with coconut flavor! Dairy-Free, Paleo, Vegan, Gluten-Free.

A one-bowl recipe for easy to make peanut butter cookies packed with coconut and oats! Gluten Free, Vegan, Dairy-Free, Whole Grain.

These Classic Chocolate Chip Cookies are all sorts of ooey-gooey chocolatey goodness. They will wow your kids.

Super fudgy, chewy, and moist brownies made in one bowl with no fuss!

Decadent, rich, + made without a hint of flour or refined sugar, One-Bowl Flourless Double Chocolate Zucchini Muffins are healthy.

Peach Banana Smoothie

Buttery almond shortbread crusts are perfect for filling with our bright pink blueberry-lemon curd. As gorgeous as they are delicious.