These homemade lemons bars are rich, tangy, and irresistible!

A perfect dessert for those warm summer nights. Simple, easy to personalize, and fun to make!

Lemony Almond-Blueberry Cake (gluten-free, dairy-free, refined sugar-free)

Easy sugar cookies topped with red, white, and blue marble fondant. Great for MDW or Fourth of July!

Plant based carrot cake energy bites, vegan and gluten-free. Healthy, 10 minute, no-bake snack that still tastes like dessert!

This skillet brownie is made in one bowl, then baked to gooey, chocolatey-caramel perfection!

Cannoli Cream Trifles with Lotus Crumbs and Blueberries

A beautiful and moist chocolate cake topped with the most luscious chocolate chip frosting!

Chocolate banana muffins made with einkorn flour

Strawberry Rhubarb Crumble is the ultimate spring dessert. Juicy strawberries and rhubarbs mixed with sugar and topped with crumble.

Sunflower flax granola bars: with 10 whole food ingredients. They’re nut-free, egg-free, dairy-free, and gluten-free, but so delicious!

Breaking the rules of seasonal baking by creating Caramel Apple Oatmeal Cookies in the Spring… yes I can and you can’t stop me!

These Peanut Butter Oatmeal Cookies are easy-to-make, fun to customize, and always a crowd pleaser!

This Greek Yogurt Bark is so easy to throw together, and can be customized in so many ways!

Rose Strawberry Coconut Milk Popsicles

Small-batch Tahini Chocolate Chip Cookies are so good you are going to wish they made more than 12!

Take advantage of all the yummy, inexpensive fruit available during the summer and make this raspberry ice box bars dessert recipe!

Go bananas over these No-Bake Chunky Monkey Granola Bars loaded with chocolate, peanut butter and bananas. Just 5 ingredients!

Almond cake with strawberry rhubarb compote is perfect for brunch or dessert in the spring. The cake is moist and the compote is easy.

This creamy, fluffy rhubarb custard cake is so simple to make and is a lovely recipe for spring!

this easy no bake dessert layers graham crackers with key lime pudding. It tastes like an eclair without all the work!