A beautifully moist toasted coconut cake stacked high nestled in swirls of slightly lemony coconut yoghurt frosting.

Moist and light eggless red velvet cupcakes with a rich and smooth white chocolate frosting

Decadent S’mores Freakshake Milkshake Recipe

These Lemon Basil Shortbread Cookies will melt in your mouth, they’re rich, sweet, and flaky.

No-Bake Crispy Chocolate Peanut Butter Bars are a 5-ingredient dairy-free, gluten-free dessert that tastes like a crispy Reese’s.

I love how light, yet thick these caramel cheesecake cookies are. They’re best served slightly warm to enjoy that gooey caramel center.

These 3 ingredient Banana Nutella ‘Éclairs’ are ready in less than half an hour and make a delicious and beautiful dessert.

Gooey Maple Pecan Bars

Sweet meets salty. Caramel meets almond butter. This paleo breakfast smoothie is gluten-free, dairy-free, and delicious!

Paleo Apple Walnut Coffee Cake is the perfect fall breakfast or brunch! Perfectly moist with a crumb topping that everyone will love!

Cinnamon cupcake with a maple cream cheese frosting and mini pancake toppers. Drizzled with maple syrup!

These oatmeal cookies are perfect for any pumpkin lover! Topped with a cheesecake drizzle & secretly guilt-free!

A pre-workout protein and energy boost – these require 6 ingredients, are easy to make, and can double as a healthy dessert!

Don’t have an ice cream machine? This no churn sea salt iced coffee ice cream is incredibly smooth and tasty,a rendition of Taiwanese coffee

After two burnt and misshapen pancakes we figured out a successful flipping technique for Oatmeal Pancake Cookie Pies.

1 bowl, less than 25 minutes = 2 dozen delicious Chocolate Chip & Pecan Cookies!

Butterscotch Crunch Squares ~ layers of buttery crumbles, butterscotch/caramel sauce and ice cream. A dessert that disappears quickly.

Maple Glazed Walnuts

This Impossible Pumpkin Pie is actually the easiest pumpkin pie you’ll ever make! As it bakes, it forms a light crust on its own.

Dutch baby pancake, perfect for breakfast, brunch or dessert!

These are perfect for a crowd! Easy to make a large batch, and store in the fridge.