Strawberry mascarpone ice cream {in Bulgarian with translator}

These lemon bars with buttery shortbread crust are perfectly sweet and tangy and are very easy to make. They are little bars of sunshine!

This moist, buttery and easy Lemon Poppy Seed Quick Bread is the perfect sweet breakfast or post-dinner dessert.

Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect cure for that lemon craving.

Lemon Shortbread Bars with Sea Salt

If you’re looking for the most delicious Lemon Sugar Cookies, this is your recipe. They’re soft and lemony with a light coconut flavor!

Lemon Heaven Bars

Lemon shortbread tarts filled with Mascarpone and lemon curd and then topped with berries!

A caramelized & chewy crust topped with a sweet & tart citrusy filling. These Meyer Lemon Citrus Bars are addictive and perfect for spring.

A tender pound cake with the light and fresh taste of lemon and rosemary.

Lemon panna cotta with blueberry mousse – so delicious! In slovak with step by step photos and translator

Individual zesty lemon cheesecakes. A delightful spring or summer dessert served with cream and fresh berries.

Lemonade? A cute summer dessert fashioned after the classic drink, with a distinctly celebratory flair.

Rich, creamy and indulgent, this lemon posset makes a delicious dessert that’s sure to impress.

This easy dessert is made with crispy phyllo topped with whipped lemon vanilla cream and filled with strawberries

Lemon Meringue Cookies

Trisha Yearwood’s Lemon Pound Cake with Glaze is moist and perfectly flavored. This cake is bright and fresh and a must-make recipe.

Lemon loaf cake with blueberries and a lemon glaze.

Soft sugar cookies are the perfect cookie for these sweet and tart lemon cheesecake sandwich cookies!

This strawberry lemon coffee cake recipe is light, fluffy, and packed with sweet strawberry and tangy lemon flavor! It’s spring-tastic.

Yogurt Panna Cotta with Lemon Curd and meringue sticks (in Hebrew, translator on sidebar)

A smooth and tangy lemon curd that’s the perfect complement to sconces, crumpets, pancakes, yogurt, desserts and more!