Lemon Posset- British custard-like dessert with only three ingredients! No eggs or gelatin needed.

Homemade blueberry filling, lemon cupcakes with a punch of limoncello, and limoncello frosting all in the perfect little package.

Citrus Almond Pound Cake

Airy rounds of baked meringue topped with softly whipped cream, tart lemon curd, and mounds of juicy blackberries.

Lemon pound cake topped with a fresh strawberry glaze. Easy, delicious, and perfect for gifting.

Gooey butter cake cookies—with beet and lemon! A springtime spin on a St. Louis classic.

A creamy, dreamy lemon ricotta cheesecake with the most sensational almond biscotti crust!

Easy to make dessert bars, filled with lemon curd and laced with sweet and flaky coconut. The crumb topping is the perfect finish!

Crème Brûlée is my favorite dessert ever and it’s even better when it’s Lemon Crème Brûlée!

Almond and oat flour, beurre noisette and lemon make this cake so delicious. (in Polish and English)

Coconut Lemon Pudding Parfait

Raspberry Lemon Cake

Blueberry Lemon Muffin Bread

Little Lemon Sugar Cookies. Make your day happy. Make your mouth happy. Make your tummy happy. Do the happy dance!

Vanilla Almond Poppy Seed Muffins with Lemon Glaze

Meyer Lemon, Sage, and Olive Oil Tart.

Lemon curd flecked with vanilla and sweetened with maple syrup encased in a whole grain olive oil pastry.

Luscious Lemon Oreo Cheesecake made with Lemon Oreo cookies, fresh lemon flavored cheesecake filling, and smooth whipped cream.

Lemon Olive Oil Yogurt Cake. This Triple Threat is scrumptious and moist. Perfect breakfast or dessert for spring/summer.

Cinnamon walnut cake with a sticky lemon soaking syrup.

These tangy lemon blueberry sweet rolls have a perfectly soft and fluffy texture, bursting full of blueberries and topped with a lemon glaze.

This Lemon Blueberry Crumb Bread belongs on all your spring brunch menus!