Not your grandmother’s lemon bars

Natillas: Vanilla-Lemon Custard with a splash of cinnamon. It is lighter than creme brûlée. Traditional Spanish and it’s gluten-free!

Moist load cake full of luscious Meyer lemon goodness!

A timeless lemon meringue pie!

White Chocolate Lemon Blondies

Lemon Thyme and Mint Cookies, the perfect blend of flavours!

Mini tartlets with lemon rose custard cream is a perfect dessert made from whole foods that’s also completely raw and vegan.

Cheesecake bursting with lemon flavor: a vanilla wafer base layered w/lemon cream cheese, a puckery lemon filling, & topped with lemon sugar

Buttery and crumbly pâte sablée shells are filled with a creamy, butterless lemon curd and topped with juicy fresh blueberries.

Try a twist on traditional American Pancakes by adding lemon zest and juicy raisins – Delicious.

Lemon Curd Tart – The subtle fragrance of lemons along with a pleasant tang of it in a slightly sweet based crunchy crust.

Lemon, Coconut and Strawberry Cake

Got the winter blahs? Try some citrus to cheer up your mood. This 6 egg yolk creamy lemon curd is perfect in tarts, pies and other desserts!

Mini Meyer lemon tarts – sweet little bites to satisfy your cravings.

Crepes with Lemon Curd and Fresh Raspberries – perfect for breakfast or dessert.

Delicious custard-like lemon dessert with thyme

Infuse some sunshine into your day with this upside-down Meyer lemon cornmeal cake.

Crema Catalana – the Catalan version of the French crème brûlée with hints of lemon and cinnamon and a crusty burnt sugar top.

Lemon Curd – the perfect topping for crepes, pancakes, waffles, toast, muffins, or ice cream.

These simple yet classic Lemon Squares are the perfect blend of sweet and tart and the buttery crust just melts in your mouth.

A low-fat lemon blueberry loaf made without butter. You need this at your next brunch. It’s vegan, too!

Old-school treacle tart warms the heart in winter. Add citrus zest and juice to give a zing and you’ve got comfort food.