Vegan chia pudding with berry sauce and crunchy granola.

Easy Blueberry Cheesecake Dessert is a tasty, make-ahead dessert that is perfect for a large gathering. Creamy, light, and delicious!

Soft Chewy Ginger Cookies makes for a perfect holiday time treat!

Perfect mini strawberry cheesecakes with a tangy sour cream topping–perfect make-ahead dessert for summer BBQs.

These homey, yet unusual oatmeal cookies are chock full of yummy goodies. Make them ahead and freeze; bake as needed.

Carrot Cake Breakfast Cookies – Easy grab-and-go breakfast that’s a healthy way to satisfy your cookie cravings.

Fruit poached in red wine and warm spices makes for a beautiful, make-ahead vegan dessert.

Classic Crème Brulee – The Perfect Make Ahead Dessert

Cool and Creamy Cheesecake topped with a thick layer of crumbly brown sugar & spice Streusel.

All the flavor of an Oreo cookie in a quick, easy, and party perfect dip!

Roasted Balsamic Strawberry Crostini topped with mascarpone whipped cream and chopped pistachios is the ultimate treat for Spring!

Ricotta “Lattes” – Ricotta coffee pudding, mascarpone whipped cream and crushed biscotti. No-cook and make-ahead friendly.

Chocolate Fudge Pie with Salted Caramel Pecans. Tips for cooking the cover of Southern Living’s November issue.

An amazing Caramel Cookie.

Pumpkin Scones with Orange Glaze – bursting with fall flavors!

Sweet Russian chocolate bread

Dad’s Cheesecake Bars with pecan shortbread, whiskey caramel, and smoked sea salt

Zucchini bread with plump raisins