Skip the slice and preheat your oven for a top-rated recipe for The Best Pumpkin Whoopie Pies with Cream Cheese Frosting.

A fantastic way to use up flavorful Fall cranberries, this Cranberry Banana Bread is fluffy and flavorful!

Sticky delicious sweet rolls in a toffee pecan sauce. Comes together the night before. Only 5 ingredients. Frozen rolls rise overnight.

Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.

The chewy rice is suspended in a creamy pudding and perfumed by rich notes of vanilla and cardamom. It’s sweet, rich and elegant.

Chocolatey, decadent and velvety smooth, this rich Chocolate Pudding will practically make you swoon! Try some warm – so good!

Raspberry Mascarpone Pudding – An elegant, make ahead dessert with Italian flair that can be made in under 10 minutes. Gluten-free.

This rich and decadent butterscotch pudding is cooked sous vide for a creamy and smooth texture that melts on the mouth.

This berry rhubarb tart is a simple dessert, both sweet and tart, filled with fresh strawberries and rhubarb.

A simple sponge cake soaked in three different types of milk. This tres-leches is light, moist, easy to make, and super delicious.

Coeur a la Crème with Strawberry-Currant Sauce– an unbaked, crustless & gluten-free cheesecake. Light, creamy and super delicious.

Banana molasses bread pudding, (molasses lover’s bread pudding), gets a strong dose of delicious molasses flavor with balance from bananas.

Apple Tartlets – a swirl of apple slices on a set apple compote allows these tarts to become a make ahead dessert delight.

Two technical tricks for a texture we all love…crispy edges with a soft middle. One bowl easy chocolate chip cookies.

Fresh Strawberry Sweet Rolls with a juicy, sweet strawberry filling, topped with a luscious cream cheese glaze with a hint of lemony citrus.

Heathy Baked Oatmeal Cups – 6 WAYS! Great for a make ahead breakfast that is vegan, gluten free and refined sugar free!

How to be Dinner Party Dessert Ready? Make this Vanilla Bean Tapioca Pudding Ahead and serve with Fresh Berries!

Flawless cookies and they keep for days and travel well. Soft texture with a pleasant chew, not cakey.

This Butterscotch Bourbon Budino with Salted Caramel is like a pudding cup for grown ups. It’s a rich and creamy indulgent treat!

Butterscotch Lush- a delicious layer dessert for butterscotch lovers!

A summertime twist on traditional creme brulee using fresh papaya

Vegan chocolate muffins made with coconut oil and dark chocolate chips.