Smooth and velvety blueberry filling baked on top of a thick and irresistibly buttery shortbread crust!

It’s high protein, low sugar, high in soluble fiber from the chia seeds and oats, and so tasty. Super easy to mix together too.

Creamy homemade ice cream loaded with fresh blueberries. This simple recipe is a spring and summer dessert favorite.

This RumChata Iced Coffee is creamy, refreshing, and comes together in just minutes using chilled coffee, RumChata, and ice.

Tender lemon crepes perfect for brunch, tea, or Shavuot mornings.

Raspberry Coconut Loaf Cake is moist, fluffy, and oh-so tropical! Homemade loaf cake is speckled with raspberries and loaded with coconut.

This chocolate frosting is fluffy and fudgy all in one! An easy chocolate buttercream that is perfect for topping cakes, cupcakes and more.

This Samoa ice cream is full of gooey chocolate, buttery caramel, chunky cookies and of course lots of toasted coconut.

This homemade chocolate frosting is rich, smooth, and comes together in minutes. The one I always use for cakes and cupcakes.

Berry Viktoria sponge cake. Layers of fluffy Viennese sponge, light vanilla cream and strawberry compote. A dessert sure to impress!

Bake up a batch of layered cheesecake bars topped with salted caramel sauce. This no-fuss cheesecake recipe is perfect when you’re hosting.

Strawberry sour cream pie has a cream cheese topping and a sweet and tart strawberry filing nested in a buttery graham cracker crust.

Lazy Day Cake is a classic old-fashioned dessert made with a light and fluffy hot milk sponge cake and topped with a buttery coconut topping.

This soft and chewy M&M Cookie Cake is loaded with M&Ms and mini chocolate chips and colorfully decorated with the most irresistible icing!

Learn how to make vanilla sugar at home with only two ingredients. This pantry staple is quick and easy to make from scratch.

Frog’s Eye Salad might have a quirky name, but it’s a beloved retro dessert salad packed with mandarin oranges, whipped cream, and tiny past

Buttery, flaky croissants baked in a tangy coconut lime custard, drizzled in luscious coconut lime sauce, and topped with toasted coconut!

This Blueberry Crumble Cheesecake has a rich cream cheese filling topped with juicy blueberries and a buttery crumble topping.

Fresh violets flavor panna cotta topped with sugared violets. This spring dessert is elegant, decadent and so simple to put together.

These Amish sugar cookies bake up soft and tender using simple pantry ingredients. They hold their shape, stay light and chewy.

Combine juicy peaches and tangy blueberries under a golden, buttery crust for the ultimate summer dessert.

Smooth and creamy, this no-bake cheesecake features a crisp graham cracker crust, tart key lime filling, and luscious key lime curd!