Soft, lemon-y, and oh so delicious! These Lemon Meringue Cupcakes are the perfect impressive bake to enjoy all summer long.

Easy red white and blue rice krispies treat recipe makes a fun and festive dessert for holidays like 4th of July!

Vegan chocolate fudge cake is moist, fudgy and loaded with chocolate! Topped with vegan chocolate fudge frosting for the perfect layer cake.

Easy mango popsicles with chamoy and chili seasoning. Not spicy and oh so refreshing!

This No Fry Deep Fried Ice Cream features creamy vanilla ice cream coated in a crunchy cinnamon coating without the hassle of deep-frying.

Raspberry Spuma – A low calorie, fresh treat that is light and full of flavor!

This strawberry cake recipe uses FRESH Summer strawberries to make a beautifully moist and tasty cake. A very special dessert indeed!

This vegan blueberry cake is absolutely PACKED with ripe, juicy blueberries, moist, tender, and drizzled with a sweet almond glaze.

White Chocolate Ice Cream with Strawberry. The perfect balance of vanilla swirled with strawberry, it’s summer in a bowl. Egg Free.

With a buttery texture and a lightly floral flavor, these Lemon Lavender Cookies are a fun new take on shortbread.

This Easy Blueberry Galette stars a buttery crust studded with fresh thyme that’s folded up and around jammy blueberries.

This homemade dessert features a fluffy vanilla cake topped with whipped cream frosting and syrupy strawberries.

This crisp combines apples and strawberries that are baked beneath a delicious golden crisp topping. It’s easy to make and so good!

These Low FODMAP Oatmeal Chocolate Chip Cookies are just like the classic cookie with a few IBS-friendly substitutions.

A fruit tart is a classic dessert found in fancy French bakeries, but it’s easy to make at home!

Rich and delicious classic no-bake cookies are made on the stovetop, or in the microwave to keep your home cool!

These Chocolate Rice Krispie Treats take a minimum amount of time and effort to prepare. They take just 20 minutes to make.

Kazandibi is a traditional milk pudding made with butter, milk, cream, sugar, starch, and flavourings such as vanilla or ground mastic gum.

This Paleo Vegan Strawberry Rhubarb Cheesecake is simple to make, healthy, and so delicious! Dairy free, creamy, and perfect for summer.

When you want gingerbread cookies but it’s summer! Make Bikini Babes!

4 ingredients are all you need to make this frozen peach yogurt. There’s no need for an ice cream maker!

Few flavors complement one another quite like coffee and chocolate, a classic duo that stars in Mocha Mousse.