Tsoureki is a beautifully braided sweet bread similar to brioche and challah but with a distinctive flavor thanks to two unique spices.

An unusual but amazing dessert that is a strong Lent and Easter tradition for Dominicans.

A smooth sweet white chocolate mousse topped with sweet and sour lime-marinated strawberries and a hidden Nutella “kinder egg”.

Homemade chocolate pudding is the best. Made on the stovetop in about 20 minutes it’s creamy, thickened with cornstarch, and gluten-free.

Dusky, spicy, sweet — Cinnamon Creme Brulee is an easy dessert to make in the Instant Pot!

Delicious and festive, these raisin and cinnamon pancakes are inspired by hot cross buns and are perfect for Easter or any time of the year.

Toffee Sandwich Cookies with Almonds & Brown-Butter Buttercream Filling

This Chocolate Mayonnaise Cake is super moist, rich, and fudgy—and it’s super easy to make, too! Just add your favorite frosting and dig in!

Tender, soft, and decadent with a delicious buttercream frosting that will cure any sweet tooth.

a tender, soft and crumbly cake loaded with ground hazelnuts and spices, then topped with sticky sweet syrup

Adorable Chocolate Easter Nests are super easy to make with your kids for Easter or Spring.

These light and fluffy Triple Berry Sweet Rolls with Meyer Lemon Glaze are perfect for your Spring and Summer baking!

These egg muffin cups are a perfect make-ahead breakfast to have ready for the week. With 3 flavors to choose from, everyone is happy!

Yum! An olive oil lemon cake that’s light and delicious, easy to make and sweetened with just the right amount of honey!

These Wholesome Treats Are Packed With Wholesome Ingredients And Make For A Healthy But Delicious Easter Egg.

These homemade peanut butter eggs make the perfect Easter candy. They are easy to make, and so delicious.

Vegan Lemon Tarts, easy to make, deliciously bright for spring! Filled with a heavenly lemon curd, you won’t be able to eat just one tartlet

Vegan mug brownies are the quickest and perhaps the most delicious single-serving vegan dessert.

A basic fruit compote for spooning atop angel food or pound cake, this Strawberry Rhubarb Sauce recipe is key to leveling up dessert.

Chewy and soft yet slightly crispy, these perfect Coconut Macaroons have a fun matcha chocolate or dark chocolate drizzle on top!

Soft, coconut-y, & SO delicious! These Coconut Cream Filled Chocolate Candies are the ultimate no cook treat that you’ll be wanting all year

Rich and unctuous Chocolate Bread Pudding recipe. Make with brioche, hot cross buns, bread or waffles! Easy to make gluten free.