2 layer lemon pudding cake
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Magic lemon pudding cake. One batter, two delicious layers: a soufflé-like cake &
a lemony curd (in Greek)
Magic lemon pudding cake. One batter, two delicious layers: a soufflé-like cake &
a lemony curd (in Greek)
A cheery dessert with a tart surprise in the middle. If you love Lemon Meringue Pie, you’re in for a real treat!
4-Ingredient flourless chocolate mousse cake. So light & airy, it almost melts in your mouth. (in Greek)
A proper skillet cookie is all about the texture. That bad boy better come out of the oven gooey and warm.
Irish Soda Bread in scone form! These scones are fluffy, lightly sweetened, and studded with golden raisins.
Bavarian Cream is so delicious and light. We enjoy it plain and served like mousse or used as filling for our favorite cakes!
Bunny Chow
Greek yogurt lemon coffee cake. A moist lemony cake with a Greek yogurt layer and a crumble topping. (in Greek)
Easter Egg Haystacks
Coconut oil is similar in structure to olive oil, only with that yummy fresh coconut flavor, so we invented our coconut oil cake recipe.
Quick, easy and delicious 3-ingredient nutella thumbprint cookies. (in Greek)
We took to the test kitchen on a mission to make the best chewy gluten-free brownies on the planet. Mission: Accomplished.
Chocolate Stuffed M&M’S Skillet Cookie
Roasted Banana Souffles. Make ahead, light & airy banana souffles for your loved one!
You and your chocoholic boyfriend will love this moist and rich dark chocolate heart cake, topped with a to-die-for red wine glaze.
Tangerine dark chocolate pound cake with tangerine glaze.
Double Layer Caramel Brownies – layers of gooey caramel and chocolate chips make perfect brownie decadence.
Soft and moist individual cakes topped with a Peeps heart. No frosting needed!
Fluffy baked bomboloni filled with vanilla cream and tossed in sugar. (in Greek)
Cupcakes for Two: Valentine’s Day Peppermint Pattie Chocolate Cupcakes. Ultra-moist and topped with peppermint buttercream.
Try this marble bundt which combines bright lemon and rich chocolate cake, covered in a delicious chocolate espresso glaze.
Donuts made with a donut maker. Light but delicious (in Italian)