Eggs in Green Purgatory
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Breakfast with eggs in green purgatory. Tomatillo, jalapeno, leek, green pepper, asparagus, and Swiss chard.
Breakfast with eggs in green purgatory. Tomatillo, jalapeno, leek, green pepper, asparagus, and Swiss chard.
This flavorful Bacon, Swiss Chard & Potato Gratin is a complement to your holiday meal!
Pecan chicken with a brussels sprout slaw and baked delicata squash.
Chard, Delicata Squash, and Tahini Tofu Sorghum Bowl
Sweet Potato Shepherd’s Pie
A vegetarian late summer minestrone with zucchini, Swiss chard, and others in a rich Parmesan broth
This salad is super healthy and delicious. A base of green wheat and sprouts combined with avocado, radish and shrimp. (in Dutch)
Spaghetti with cauliflower and garlicky swiss chard gremolata
Baked orzo with swiss chard, feta, tomato, and dill
Pesto pasta salad – perfect for your labor day BBQ.
This green curry with summer vegetables uses all of your farmer’s market or CSA finds!
Wild Mushroom Millet Bowl
Perfect for those days when you don’t really want to cook, these greens, jalapeno, and brie quesadillas make for a quick and delicious meal.
Saag Aloo is a long standing favourite curry of mine, the move from spinach to chard adds a depth of iron rich earthy flavour to a classic.
You won’t believe how quickly this spicy chipotle hummus pasta comes together!
Garlic sauteed Swiss chard. A simple, healthy side dish!
Swiss Chard Stalk Hummus- Why an ingredient you’ve been throwing away is actually the key to smoother hummus.
This skillet cheese soufflé with Swiss chard and artichokes is a great breakfast, lunch, or dinner & a perfect way to clean out the fridge!
One-Pan Braised Lemon Paprika Chicken with Sumac – a tasty weeknight meal ready in 30 MINUTES!
Having a hard time incorporating those healthy green leafy vegetables into your diet? The solution is easy: Sauteed Garlic Swiss Chard.
Roast butternut, leek and Swiss chard barley risotto with pine nuts and parmesan.
A springy carbonara with Swiss chard and leeks, perfect for a drizzly spring day.