Mushroom Swiss Sandwich Melts
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Swiss cheese, portabella mushrooms, Dijon and arugula make these simple sandwiches healthy!
Swiss cheese, portabella mushrooms, Dijon and arugula make these simple sandwiches healthy!
Creamy Mushroom & Swiss Stuffing
Miniature chocolate Swiss rolls filled with Caramac buttercream then finished with more molten chocolate and Caramac!
Arroz con Acelgas- Spanish Rice with Swiss Chard and Bacon
Grilled Swiss Chard with Cherries is the perfect side dish for your Spring gathering. It’s full of color and flavor and delightfully sweet.
This Pecan Crusted Tilapia has a crunchy outer crust that’s full of flavor, topped with Swiss Chard Pesto for even more!
Cauliflower Monte Cristo Sandwiches – A lightened up version of the classic made with cauliflower instead of French toast. Gluten-free.
Luscious Lemon Layer Cake with Lemon Curd filling and iced with citrus kissed Swiss Meringue Buttercream
Juicy pork chops topped with bacon and cheese. This 5 ingredient Bacon Swiss Pork Chops recipe is quick and easy and an instant favorite.
Best EVER Quiche Lorraine – Light and fluffy, ridiculously cheesy, and out of this world delicious!
Tender white Lime Cupcakes with Swiss Lime Buttercream and just the right amount of bright, fresh, zing from the lime juice
This French onion grilled cheese is loaded with sweet caramelized onions and gobs of melty, gooey Swiss cheese. I mean, come on!
Spring Falafel Salad – with pickled asparagus, feta, pistachios, and green herb aioli
Leftover Corned Beef Brisket, sauteed onions and a red cabbage slaw gets piled onto a fun and cheesy slider!
Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for an easy dinner!
The perfect dish to welcome spring. A pesto made with kale, Swiss chard, pistachios and big lemon flavor. Vegan and gluten free.
When the leprechauns are done with their holiday mischief, this fun recipe is a tasty way to use up all that leftover corned beef!
This quiche is sure to impress at your next brunch gathering. It’s gluten-free, savoury, and very healthy!
Tender chicken breast stuffed with healthy asparagus, swiss cheese, and savory pesto.
Deliciously moist and fluffy mint chocolate cake layered with silky Swiss meringue buttercream and chocolate chips!
Six gorgeously green layers of moist Irish Cream cake, layered with silky Irish Cream Swiss Meringue Buttercream!