Swiss roll with coconut rum cream and kiwi

A zero food waste recipe for pink hummus using your Swiss chard stems for a vibrant pink color.

Spicy Kale and Swiss Chard Saute: great intro to greens that’s vegan, gluten-free, low-sodium, migraine-friendly and completely delicious!

A simple yet elegant cake, coffee Swiss roll has a nice and creamy coffee whipped cream icing enclosed in a soft and light chiffon cake.

An easy baked chicken recipe that tastes like Chicken Cordon Bleu but better, with minimal effort and a great mustard sauce!

3 layers of rainbow cake filled with swiss meringue, frosted with a rainbow watercolour buttercream garnished with unicorn poop meringue

These enchiladas are stuffed with lentils, mushrooms, and spinach and have 21 g protein in each enchilada!

This delicious GF chicken cordon bleu casserole is made without frying and the extra work. It is super delicious!

Seasoned Burger Sliders with melty Swiss Cheese between 2 Buttered Toasted Egg Buns generously slathered with Truffle Oiled Mayo!

Buttery vanilla birthday cake with raspberry swiss meringue buttercream and raspberry jam.

Healthy baked eggs over Swiss chard with a touch of cream and Parmesan. Great for breakfast or brunch.

Cold pasta salad cooked in red wine with Swiss chard, bacon, chickpeas and goat cheese.

Open Faced Chicken Cordon Bleu is my “skinny” version of the classic. With ham, Swiss and dijon, it isn’t breaded and fried, it gets baked!

Blanched Swiss Chard in Light Garlic Butter

Here is the Eggless Yule log – a delicious, moist vanilla cake rolled & shaped to look like a tree branch & covered with chocolate frosting.

Chocolate roulade or Chocolate Swiss Roll, so simple, yet so indulgent.

Excellent to pack for your next picnic – made with only a few ingredients and a knockout sauce!

This soup is refreshing and surprisingly hearty. Made with spinach, chard, and chicken bone broth it’s brimming with vitamins and minerals.

One Pan Turkey Swiss Cheese Melt Sliders – Full of cheesy goodness, this tasty game day appetizer is done in one pan in just 30 minutes!

Creamy coconut mushroom and Swiss chard soup with chickpeas. (in Serbian)

This meringue based buttercream is naturally sweetened with honey/maple syrup & mildly sweet. It’s fluffy, delicious, and pipes perfectly!

A beautifully rustic, heart warming, and comforting, traditional Italian Easter vegetarian pie.