This healthy twist on the original Swiss Bircher Muesli is packed with oats, fresh apples, raisins, cinnamon, and chia seeds.

Slow Cooker Ham Noodle Soup uses leftover holiday ham and homestyle egg noodles!

Pistachio Deco Roll Cake with strawberries and blueberries (in Russian and Portuguese).

A comforting and flavorful bread and cheese pudding.

Swiss Chocolate Spice Cookies, or Basler Brunsli, are very popular in Switzerland for the Christmas season.

A wonderfully healthy way to re-purpose holiday turkey leftovers! Full of all the good stuff!

Coriander and cumin braised swiss chard stems with chickpeas and pine nuts

G’hacktes mit Hörnli- Swiss Macaroni with Meat Sauce and Applesauce

Add this Open-Faced Turkey Burger with Apple Bourbon Gravy to your must-make leftover Thanksgiving meal plan!

Imagine the best French Onion soup you’ve ever had, only in casserole form.

Moist layers of chocolate cake filled with satiny vanilla Swiss meringue buttercream and decorated with an pretty ombre design.

Roasted Sweet Potato Pie Bites – All of the taste of sweet potato pie in a healthy, GF snack or appetizer for Thanksgiving!

Swiss Chard with Raisins & Pine Nuts

This chocolate bacon cake is a showstopper! Chocolate stout sponge cake, Swiss meringue buttercream and crispy bacon – delightful!

Gnocchi in Cheesy Pumpkin Sauce

Breakfast Socca with Eggs and Greens

This classic stuffed chicken entrée is updated with a toasted herb breadcrumb topping for a delicious contrast in textures.

Perfect Meringues: step-by-step tutorial for making meringues that come out perfect every time! Make them chewy, crunchy, big, or small.

This Bibimbad includes mixed rice, crispy tofu, veggies and a sunny side up egg. A nourishing bowl inspired by the Korean cuisine.

French Onion Chicken Sandwich

Breakfast with eggs in green purgatory. Tomatillo, jalapeno, leek, green pepper, asparagus, and Swiss chard.

This steakhouse burger is topped with an easy special sauce you’ll want to smear on everything.