This Pecan Crusted Trout is over leek braised Swiss chard + lentils. A healthy and simple dish that is perfect.

Bacon Mac & Cheese

Almond Swiss Rice Pilaf— savory rice combined with rich Swiss cheese and topped with crunchy toasted almonds.

Matcha vertical cake roll with light whipped cream filling.

Swiss Meringue Butter Cream Using Hand Blender!!!

Swiss Chard Potato Cakes – Swiss chard is nutritious, inexpensive and easy to cook! You can easily freeze these and use them for a quick lunch.

Slow Cooker Reuben Dip is easy to make and the hit of every party.

The traditional Basler Brunsli are gluten-free and easy to make.

All of the flavors of French Onion soup you love stuffed into a grilled cheese sandwich.

Chocolate Malt Layer Cake

Soft chocolate cake with a dark chocolate ganache center and milk and white chocolate swiss meringue buttercream

St. Galler bread from Switzerland – delicious with a crisp crust and a dense, but soft & fluffy crumb.

Strawberry & Rose Whipped Roulade – a sponge cake roll hinted with vanilla and filled with a rose cream and macerated rose strawberries

Tropical Swiss Roll Cake with White Chocolate, Mango and Passionfruit Filling (in Russian and Portuguese)

Asian Chard with Miso Sesame Farro

Sweet Potato, Lentil Soup with Swiss Chard: a bowl brimming with pleasing texture and flavors.

Marbled Swiss Roll Cake with Cream Cheese and Oreo Filling. (in Russian and Portuguese with Google Translator)

Spinach and Chard Empanadas

Rosewater cake with banana cream filling. That’s Swiss meringue!

Trout with braised turnips and swiss chard. A delicious dinner that takes 1/2 an hour to make.

Chocolate Sponge Roll with Vanilla and Chocolate Buttercream