Smells and Tastes of Home for the holidays.

Chard, Bacon, and Gouda Quiche

Scrambled Eggs with Kielbasa sausage, mushrooms, and Swiss cheese in puff pastry.

Swiss Chard Crostata

Serve this pretty and fall-ish panade as either a vegetarian main dish or as a hearty side.

Hearty fall side dish that can be vegan or vegetarian, using acorn squash, pine nuts, chard, and persimmons

Walnut Roll, only 30 minutes to make, with not much ingredients, and delicious!

Cookie Monster Cake

Creamy mushroom soup with garlic snails on the side

Marzipan & pear cupcakes with caramel Swiss meringue buttercream and marzipan pear toppers.

A hearty vegetarian soup: Barley and Lentil Soup with Swiss Chard

No reason vegetarians should miss out on the warm comfort of a pot pie.

Sausage Risotto with Swiss Chard: A mellow, yet full-flavored risotto that’s perfect for fall’s first cool nights.

Ham and Swiss Double Pinwheels

I’m indulging my love of chard with this Swiss Chard and Goat Cheese Custard Bake.

Chocolate Devil’s Food Cake with Neapolitan Frosting

Game day means chip dip. Bacon Swiss dip is the perfect starter!

Pickles are still hot & this recipe definitely brings the heat. We’re talking Swiss chard stems, in a vinegary, Sriracha base. Yes please.

Peaches and Cream Cupcakes with Candied Ginger

Darkest Chocolate Crêpe Cake– a little patience and a lot of reward!

Strawberry Cupcakes with Swiss Meringue Buttercream