Sweet & Salty: Choc Fudge Cake filled w/ Salted Caramel Buttercream, frosted w/ Choc Fudge Frosting, & topped with Fleur de Sel.

Swiss Sausage Salad With Gruyère & Radishes.

6-layer dark and moist chocolate cake filled & frosted with satiny strawberry Swiss meringue buttercream and topped with Belgian choc glaze.

Curried lentils made with Swiss Chard harvested right out of a farm

Swiss Chard Smoothie

Strawberry Swiss Roll

Green tea Swiss roll (with red bean and Mascarpone cheese)

Gourmet magazine’s Double Chocolate Layer Cake in cupcake form plus a new and improved blueberry Swiss meringue buttercream recipe.

Swiss Black Forest Cake

Inside-Out Neapolitan Cupcakes and more about making & using Swiss Meringue Buttercream.

A typical English dessert with a different decoration

A classic and refreshing Arctic Roll (Text in Spanish, translator in sidebar)

Magnolia Bakery’s famous vanilla cupcakes. Moist, fluffy and full of flavor – the best vanilla cake ever.

Vanilla Sponge Roll with Cocoa Nibs, Dulce De Leche Cream & Fresh Strawberries

Poppy Seed Cake filled with Strawberries, frosted with White Chocolate Swiss Meringue Buttercream

Grill-Pressed Cubanos

The perfect sprinkle party cake at our friday family feast! More eye candy included.

Spring Frittata full of Swiss chard and green onions!

This deceptively light and easy BBQ Tempeh + Tangy Power Greens meal whips up in no time. Even meat eaters will enjoy this veg-friendly meal

How to Plan a Cheese Tasting Party.

Moist chocolate cupcake with blackberry swiss meringue buttercream at our lunch party!

These whoopie pies taste exactly like a strawberry milkshake.