Poached eggs in tomato sauce with chickpeas, feta, and Swiss chard.

Durian swiss roll cake!

A hearty stew studded with garlic bread cubes to warm and welcome any visitor on a cold night.

Chicken Chowder with Swiss Cheese, White Beans and Butternut Squash

Black Bean and Sweet Potato Tacos with Swiss Chard Pesto. OH, HEAVENS.

My Spring in the Winter Cake or Lemon Cake with Raspberry Curd filling and Raspberry / Lemon Swiss Meringue Buttercream Frosting.

Chocolate Devil’s Food Cake with Espresso Swiss Meringue Buttercream

Basler Läckerli – A Swiss Gingerbread

Kuromame swiss roll

Yellow Butter Cake with Vanilla Swiss Meringue Buttercream

Swiss Walnut Christmas Cookies

Double Chocolate Gingerbread Cupcakes with Chocolate-Dipped Gingerbread Cookies

My own version of the classic Christmas Swiss roll.

Chard, White Bean and Sweet Potato Gratin

Swiss Chard Gnocchi

Swiss Roll

The River Cafe’s winter minestrone…for the win!

Pizzoccheri – a hearty Swiss sauce of cabbage, potato, and red wine – and November’s cookbook of the month!

Prosciutto-Wrapped Turkey, Avocado & Swiss Panini – perfect way to use up left over Thanksgiving turkey

Cheesy Skillet Scalloped Corn

Bite sized pastries stuffed with swiss chard, wild mushrooms & goat cheese and served with a bourbon cider sauce.

Winter Minestrone for the Pacific Naturals Foods Holiday Recipe Exchange. Share your favorite soup or stew recipe for a great giveaway!