Mrabba Al-Bathenjan (Eggplant Jam)

Syrian lentils: Green lentils with pomegranate molasses & herbs

Ghraibeh Bel-Fustuq Al-Halabi (Pistachi Cookies)

Deliciously sticky, tender Syrian vine leaves stuffed with a lemony and garlicky rice filling and cooked over a bed of chicken legs.

Syrian Recipe: Mehshi Al-Burghul Bi-Zeit Az-Zeitoun (Stuffed Eggplants)

Ma’amoul

A Middle Eastern classic, Orange Blossom Rice Pudding! My mom would make it for me to eat for breakfast and dessert!

A traditional Middle Eastern dipping sauce transformed into pull apart bread. Perfect for breakfast!

A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread.

A traditional Rice & Peas cake from Syria – delicious and made with healthy, natural ingredients.

A Syrian dish of meatballs and spinach seasoned with lemon and served alongside rice.

Make your own delicious, smooth, homemade hummus using this simple trick.

A family recipe – Syrian fig jam with anise seed and whole fresh figs.

Hummus is a perfect meal on its own paired with zaatar pita chips. Get this & 9 other dishes to beat the heat this summer.

Muhammara- Syrian Red Pepper and Walnut Dip. Naturally vegan

Syrian Cuisine: Ma’rouk Ramadan

A classic Middle-Eastern dish that is reminiscent of an exotic meatloaf, with spiced beef, pine nuts & raisins.

Éma’a (Syrian Ice Cream)- No eggs! Mastic gum and sahlab (cornstarch) give the ice cream it’s creamy texture

Syrian Spinach Soup: a bowl of healthy deliciousness!

String beans cooked Syrian style with a spiced tomato sauce

Syrian Cuisine: Kibbeh Naiyeh Bi-Zeit Az-Zeitoun

A protein-packed side dish or vegetarian main, this humble dish of lentils and rice is topped with addictively delicious caramelized onions.