Muhammara – red pepper and walnut dip.

Ka’ak b’sukar (Syrian Sugar Cookies)

This Middle Eastern favorite will be a synch to make with this step-by-step recipe. Kibbeh is a delicious baked layered meat dish.

My grandmother’s ma’amoul (Syrian date cookies) has been in our family forever. These cookies are the perfect comfort food.

Dabble in the simplicity of Middle Eastern cooking with this delicious chicken and rice recipe that’s topped with a mixture of nuts.

Try this simple cauliflower, absolutely delicious and 100% vegetarian!

Pork Vindaloo

Mild Spicy Fish Cooked In Coconut Milk.

Baby eggplants stuffed with meat & rice, simmered in garlic broth.

Roasted Tiny Eggplant with Muhammara and Feta

Red pepper, walnut and breadcrumb dip lightly sweetened with pomegranate molasses. Great with pita and veggies, even better in sandwiches.

Qawareb Al-Jebneh (cheese pastry)

Debs Ar-Remman (Homemade Pomegranate Molasses)

Kerala Chicken Curry in Creamy Coconut Sauce / Nadan Kozhi Mappas.

Shish Taouk- Syrian Chicken Skewers.

Fried Eggplant with Garlic and Parsley Dressing.

Muhammara – Roasted Red Pepper and Almond Dip (vegan)

Fish Molee/ Fish Cooked in Mildly Spiced Coconut Milk

An Arabic breakfast spread and how I serve authentic string cheese

A’des Bi-Husrum (Syrian Lentil Soup)

Mhammarah, a Middle Eastern Dip

Bousou La Tmssou (Algerian Cookies)