Muhammara Dip with Roasted Peppers
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Muhammara dip or bread spread – an amazing Syrian or Middle Eastern recipe with roasted peppers, walnuts and pomegranate molasses.
Muhammara dip or bread spread – an amazing Syrian or Middle Eastern recipe with roasted peppers, walnuts and pomegranate molasses.
Chicken with caramelized onions and sumac.
Muhammara ~ it’s not quite as well known as its sisters hummus and baba ganoush, but this dip epic!
A light, refreshing, and healthy Mediterranean potato salad- the perfect side for get-togethers, parties, and picnics!
Middle Eastern spiced meat over hummus just may be the heartiest hummus ever! Hushwee Hummus with Charred Tomatoes.
Makdous is a Syrian dish-prepared by stuffing eggplants with a mixture of walnuts, red pepper, salt, garlic and preserved in olive oil.
Finally found a homemade hummus recipe that’s better than any store bought. Easy to make and tastes so great!
Muhammara Syrian walnut and red pepper dip
Fresh and tasty, this Lebanese Tabbouleh Salad is the perfect complement with grilled meats as it can sit out for several hours without wilt.
Labneh (Middle Eastern Strained Yogurt)
Kibbeh Meqliyeh Darawish (Deep Fried Kibbeh)
Syrian baba ganoush
My family used to make this cheese on their Syrian farm, where they would store it in clay jars buried under ground.
Al-Bhar Al-Halabi (Bhar Al-Daqqah Al-Halabi) is Aleppine seven-spice blend which belongs to Aleppo city.
Kabab Bathenjan (Eggplant Kabab) is Aleppine dish that consists of grilled lamb meatball and grilled eggplants
Batersh is a specialty of Hama, Syria. It is smoked eggplant, mashed and mixed with yogurt mixture then topped with tomato sauce and meat.
A very tasty Syrian red pepper walnut dip. Low FODMAP, gluten-free, dairy-free and vegan.
One-pot mujadara, a traditional Middle-Eastern lentil & bulgur dish, topped with crispy onions and served with vegan cucumber mint yogurt.
Ka’ek Al-Eid Al-Maleh is a specialty of Aleppo, salty ring cookies seasoned with “mahlab, anise, fennel, and cumin”
Kibbeh Mabroumeh (Rolled Kibbeh)
A tangy cured eggplant stuffed with capsicum and walnuts preserved in olive oil simply done the Syrian way.
Mrabba Al-Bathenjan Al-Halabi