A high protein stew like dish chock full of flavor and brimming with nutritious ingredients, naturally vegan and incredibly comforting

This okra and meat stew is a Syrian staple. Seasoned with baharat and pomegranate it’s the perfect comfort meal for a cold winter night.

Known by many names, this simple chopped vegetable salad accompanies almost any Mediterranean meal.

Vegetarian Stuffed Pumpkin Kubbeh

This Syrian baba ghanouj is made not with tahini, but with walnuts and pomegranate molasses. It’s perfectly smoky, delicious, and healthy.

Mkhallal Al-Bathenjan (Eggplant Pickle)

Fattet Qamar Ad-Din (a traditional Syrian dish made of dried apricot paste juice eaten with crispy flat bread)

Khshaf Hamwi (a traditional Syrian Dessert made of milk pudding topped with syrup made of lemon juice, mulberry syrup and rose syrup)

Hboub Halabi (a traditional Aleppo Syrian dessert made with wheat berries and milk)

Daqqah Hamwiyeh (made of ground Aleppo pepper, ka’ek crumbs, onion, tahini, pomegranate molasses, olive oil and walnuts)

Hummus Mdammas (Syrian Chickpeas Salad)

Hummus Bi-Zeit Az-Zeitoun (Chickpeas blended with olive oil only)

Sujuq is a type of dry, spiced sausage that is somewhat similar to salami

Hummus Bet-Tehineh is Chickpeas blended with tahini, lemon juice, garlic and salt

A Mizrahi Passover tradition, these gluten-free almond macaroons have just a handful of ingredients and can be enjoyed year-round.

Muhammara: hot red pepper dip. My Lebanese family version of this tasty vegan Mediterranean appetizer recipe original from Syria.

Muhammara is a classic Levantine dip, made with walnuts, bell peppers, and spices. I love it with grilled meats, or just spread on bread!

Abu Basti – A rich and easy Middle Eastern stew of lamb, squash and yogurt that’s perfect for a cold winter night.

Zaatar bread is an lebanese bread also known as Manakish, or Manoushe Flatbread.

Why not bring this easy to make chicken shawarma, with rich flavors of garlic, paprika and cumin right to your dinner table.

Your new favorite dairy-free spread: Roasted red peppers, toasted walnuts, breadcrumbs and pomegranate molasses – this is truly delicious!

Syrian kale salad with feta, almonds, and shattered dates.