Transform Chinese hotpot into a virtual hotpot party. A smorgasbord of favorite ingredients, delicious broth, savory sauce.

The mind melting, tongue numbing, fiercely spicy stir fry that you need in your life!

Nasvhille chicken just got an Asian makeover with this Szechuan Nashville fried chicken! Oven-fry until crispy and finished with Asian spice

Mapo Tofu embodies the ideals of Sichuan with bold spice and textural contrast. My version is so authentic, you’ll never eat takeout again.

Fried chicken mince with a delicious homemade Szechuan sauce topped with a perfectly cooked fried egg

Hunan beef with cumin 孜然牛肉 is a famous Hunan cuisine (Xiang cuisine 湘菜). It is cooked with chili and cumin, with a pleasant savory flavor.

Szechuan Chicken, also known as Schezwan chicken or Sichuan chicken, is a popular Chinese chicken stir fry with origins in Sichuan China

Sichuan Dry-Fried Green Beans (Gan Bian) are a crunchy Chinese restaurant favorite. Here’s my secret for the real deal, no deep frying!

Szechuan spicy wonton (红油抄手) is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and

This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy’s flavor to turn an vegetable to a delightful treat.

Szechuan Chicken is so flavorful and on the table within 30 minutes

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sa

This Szechuan chicken is a spicy stir fry made with tender pieces of chicken & colorful vegetables, all tossed in a sweet and savory sauce.

Sichuan chili oil is numbing, tingling, and spicy all at once. This recipe is quick and easy to make, and versatile.

Szechuan Green Beans are flavorful and delicious.

Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.

This quick & easy Pork Stir Fry is loaded with spectacular flavor, only requiring a handful of ingredients, and on the table in 25 minutes.

This Classic Hot and Sour Soup recipe is quick and easy to make, and full of delicious flavors. No need for Chinese takeout!

Szechuan Soy Curls might be my new go-to lazy dinner! Flavorful dish packed with fresh garlic, ginger, & chili peppers!

Chinese glass noodle stir-fry called, Ants climbing a tree, is very tasty with bold flavor, spicy, savory, yet smooth and delicious.

Homemade Chili Oil is easier than you think!This Chinese Chili Oil tastes just like the restaurant version but is made with good ingredients

Szechuan beef with bold and intense flavor, best as an appetizer and served with steamed rice.