High quality oil is infused with delicious scallion flavors and aroma making it the perfect addition to any fragrant spicy dish.

Tender pork slivers are stir-fried with tangy salty Chongqing pickles in a unique but simple dish reminiscent of home cooked comfort food.

This dan dan noodles recipe is made with thin noodles coated in a spicy sauce that is loaded with Sichuan flavors, perfect for spicy noodle

Tender slices of boiled pork are recooked by stir-frying with fragrant garlic sprouts and spicy red chilies.

Tender pork slivers are stir-fried with spicy green chilies and aromatic garlic and ginger. This dish is simple, but flavorful.

Fragrant spicy fried chicken bites with delicious Sichuan flavors like ginger, garlic, spicy chilies, and Sichuan pepper.

This is a classic home style Chinese dish bursting with flavor. Tender pork, crisp celery, and spicy pickled chilies.

Spicy Szechuan chicken stir fry made with Szechuan (Sichuan) peppers for that tongue-tingling heat and plenty of dried red chillies!

Tender oxtail is simmered in a rich beef broth and accompanied by a bowl of spicy, flavorful dipping sauce.

Simple, healthy, and delicious – Soft fluffy eggs brightened with vibrant red tomatoes and seasoned with garlic, chilies, and cilantro.

Insanely tender slices of pork are boiled in a spicy soup that leaves the tongue sizzling and tingling.

An easy and delicious recipe for authentic spicy Szechuan chicken using peppercorns and dry hot chili peppers

These little parcels are packed with vegetables, then drenched in a savory sauce made from a mixture of vinegar, spices, and chile oil.

This Spicy Authentic Chinese Mopa Tofu dish is a perfect quick fake away dinner. With a nice kick of heat!

Simple, but tasty – ‘Red Oil’ cold dishes are a classic combination of red chili oil, soy sauce and a touch of sugar paired with tender meat

Spicy, sizzling, and savory with just a hint of sweetness, this dish is sure to start off any meal right.

Impossibly crispy Salt and Pepper Tofu is an easy 5-ingredient dish that comes together in minutes!

This Indo Chinese Schezwan sauce is made from dried red chilis and garlic with a mild sweet sour tangy taste. Used for stir fry or as a dip.

Szechuan Pepper Salt is a common seasoning mix used in Chinese cuisine. It lends an addictive mouth-numbing sensation and intriguing flavor.

Chinese Salt and Pepper Chicken Wings are a restaurant takeout favorite. This spicy version has Szechuan peppercorns and chiles.

A softer, less spicy Japanese take on a classic Szechuan dish. Fresh, juicy shrimps stir fried in a delicious Szechuan style chili sauce.

Szechuan Beer Shrimp, the most delicious meal you can make in 20 minutes!