Authentic Szechuan chicken recipe (辣子鸡), best to serve with a cold beer! Spicy and numbing on your tongue.

Chicken and kabocha squash wontons with sweet chili sauce are the perfect side dish or appetizer to any Asian meal!

Green beans are flash fried then stir fried with spicy chilies, numbing Sichuan pepper, and an incredible meat sauce made from pork belly.

Crispy Chicken stir-fried with sizzling, spicy Sichuan peppers and fragrant ginger, garlic, and onions.

A super delicious, well balanced Vegan Szechuan Sauce Recipe takes only a few minutes to prepare and goes well with many dishes.

Green Chilies are first mixed with robust flavors like ginger, garlic, red chilies, and cilantro and then tossed in a tangy vinaigrette.

A quick vegetarian szechuan egg curry that’s loaded with spice and flavor. Comes together in only 30 minutes for a quick and easy dinner.

Sizzling but not spicy- delicious sliced chicken. When balanced with cucumbers, this dish will leave your mouth tingling.

Classic, authentic Kung Pao Chicken. Send your taste buds on a journey to Sichuan with this sweet and sour chicken dish.

Szechuan Pork and Chinese Eggplant Stir Fry is a spicy Asian dinner that takes just 20 minutes! Make this recipe for an easy weeknight meal!

This dry-fried green beans recipe is a classic Sichuan dish with green beans lightly fried until tender, tossed with pork, spicy chilies and

This Szechuan shrimp recipe is easy to make and perfect for the spicy food lover with crispy shrimp and vegetables tossed in a vibrant Szech

‘Ants on a Tree’ refers to the little bits of minced pork clinging to the Chinese vermicelli like ants climbing a tree.

An easy 5 minute Asian Dipping sauce that tastes great with kabobs or as a stir fry sauce.

Spice up your weekly meal prep with these delicious Szechuan Shrimp noodles.

Spicy noodles, crunchy peanuts, salty minced pork, and tangy pickled greens – a feast for the eyes and taste buds.

Classic Sichuan Lazi Ji, with super crispy bits of fried chicken in an ocean of chilies.

This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking b

Delicious tofu is cooked in a sizzling, spicy meat sauce made from pickled chilies, chili bean paste, and numbing Sichuan pepper.

A thick sweet ‘n’ sour sauce coats tender-crisp slices of fried lotus roots.

Fusing Indian cuisine with Chinese to give you szechuan style naan! Soft pillowy naan with homemade chili oil and cilantro.

This Szechuan beef recipe is perfect for spicy food lovers with tender cuts of beef and sliced peppers stir fried in a bold sauce with fiery