Stir-fried cabbage is mixed with crispy slices of pork belly and powerful flavors from garlic, ginger, and chilies.

Fall-off-the-bone tender pork is boiled with Asian white radish in this simple but hearty soup accompanied by a spicy, robust dipping sauce.

Fresh eggplant is deep fried until crispy and golden and then stir fried with spicy chilies, numbing Sichuan pepper, and fragrant garlic.

Tender strips of boiled chicken are coated in a sweet, sizzling, and spicy chili oil sauce full of sesame seeds and crunchy peanuts

Blackstone Egg Roll in a Bowl with coleslaw has a homemade Szechwan sauce for incredible flavor and a bit of heat. Ready in 20 minutes!

Fresh slices of fish are boiled in a spicy hot pot soup along with crisp bean sprouts and tender potatoes and topped with fragrant cilantro.

Fresh noodles are topped with crunchy peanuts, spicy chili oil, and fragrant scallion.

Fresh garlic bolts are infused with a tangy aromatic sauce made from seasoned soy sauce combined with aromatic garlic, ginger, and red chili

Fresh alkaline noodles are topped with shredded chicken along with a sizzling spicy peanut sauce and served alongside slivers of cucumber.

Crispy, spicy, and tasty with classic Chinese flavors – the spicy flavors are contrasted with robust aromatics.

Delicious fresh noodles in a spicy sesame sauce are topped with crispy bits of minced pork belly, salty pickled greens and fragrant scallion

Short cut Prawn and Pork Dumplings made with sausage meat and served with a sizzling Szechaun chili oil

A dish that is full of flavour with a spicy hit from the chilli, a kick of heat from the Szechuan peppercorns and crunch from the cashews.

Paper-thin beef slices are cooked in a golden hot and sour soup made from yellow lantern chili sauce and fresh tomatoes.

Fluffy morsels of fish swim happily in an ocean of red and green chilies.

Iconic Chinese stir fry of lightly fried chicken and stir fried vegetables in a spicy Hunan sauce. It’s so easy to make, on the table fast!

Potatoes with a warm heat from bright, red chilies – a tantalizing fragrance from fresh garlic – salt, sugar, sesame oil. So much to love!

Fresh noodles are tossed with spicy chili oil, salty soy sauce, tangy vinegar, crunchy cucumber, and crisp bean sprouts.

Tender beef, alongside delightfully soft potato, are stewed in a spicy, aromatic sauce until saturated with delicious Sichuan goodness.

This lo mein noodles recipe is easy to make, ready in 15 minutes, with simple ingredients and easy to customize however you’d like with vege

Tender slices of fried pork are stir-fried with fragrant garlic sprouts, salty black beans, and spicy Sichuan chili bean paste.

Tender fillets are poached in a spicy, aromatic red sauce with classic Sichuan flavors like chili bean paste, red chilies, garlic and ginger