Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal. Vegan, delicious and ready in 30 minutes!

Baked Szechuan Drumsticks is paleo, low carb, gluten-free, savory, slightly spicy and sweet.

A simple Szechuan beef stir fry that’s ready in less than 30 minutes. Easy, healthy and delicious dinner.

Schezwan fried rice is a spicy indo chinese recipe with stir fried vegetables & rice in a schezwan sauce.

Mapo Eggplant is a spin on the famous Szechuan Mapo Tofu. This adaptation is less spicy but does not lack in flavor.

These pineapple chicken kebabs are simple BBQ fodder and are loaded with the sweet and sour flavours.

Spicy Szechuan Beef. Tender steak sliced thin and coated in an amazing sweet and spicy szechuan sauce!

I quickly cook marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of pantry items.

Healthy Garlic Szechuan Shrimp. Boldly succulent flavors. Only 10 minutes to make. Way better than takeout.

Bold spicy flavors shine in this easy 20 minute chicken stir fry!

Szechuan Chicken Stir-Fry

You can not beat shrimp as the king of fast food and this Spicy Szechuan Shrimp Stir Fry certainly ticks that box.

These tender spicy stir fried Sichuan green beans are made with chili garlic sauce with a splash of soy sauce, minced garlic and ginger.

Spicy Kabocha & Adzuki Bean Soup

Toasted cumin and red Szechuan peppercorns work their magic in Xinjiang Spice Blend, a spice blend that is fantastic on grilled meats.

Different from any hot sauce in the supermarket, this sauce gives a tingly feeling in your mouth due to the Szechuan pepper.

A bowl of spicy noodles mixed with big chunky pieces of beef. The szechuan pepper with leave you tingly and wanting more.

Try this Sichuan noodle recipe if you like spicy food!

Flavor packed chili noodles with grilled tofu is a tasty addition to your busy weeknight dinner.

Full of flavours and kicks, spicy Szechuan tripe salad is a great way to introduce nutrient-dense organ meats to the hesitant eaters.

An ultimate guide to wonton soup, with easy stock broth, Szechuan hot and sour broth and a seafood like flavor seaweed stock.

Famous Szechuan style Dan dan noodles, the most popular Chinese street foods.