Flavorful, low carb version of Szechuan Pork Soup substitutes bok choy for the noodles, while keeping the traditional flavors of this soup.

Spice it up and make copycat Szechuan chicken lettuce wraps with spicy mayo from the comfort of your own home!

Step by step instruction to make this refreshing and flavorful Szechuan (Sichuan) style spicy cold noodle dish.

Chinese Eggplant With Garlic Sauce

The Ultimate Vegan Mapo Tofu Recipe

Big chunks of pastrami, tender potato and crispy celery are tossed with tons of chili peppers, garlic and Sichuan peppercorns.

Spicy fried chicken bites are drenched in a hot Szechuan sauce and tossed with thin noodles for a delicious meal in a bowl.

A recipe for seasoned and pan-seared salmon topped with tangy Szechuan sauce, served over fluffy chili-basil rice..

A new take on Kung Pao Chicken – All the sweetness and the spiciness of this Szechuan dish. (in French)

Lightly breaded and pan-fried tofu bites with sweet bell peppers smothered in a tangy and spicy sauce.

Garlic Shrimp With Chili Crisp -This classic dish is turned upside down for shrimp that are smoky, salty and with a hint of heat.

It only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness!

Smoky and spicy this cucumber salad is healthy and quick to make. The Szechuan peppercorns makes this salad amazing.

Crunchy, crispy beef tossed in a super umami hot chili sauce. It’s highly addictive!

A plate of crispy chicken smothered in chili peppers and tons of aromatics to create an electrifying hot numbing sensation.

Delicious eggs noodles tossed in a nutty, spicy and sweet sesame sauce. Ready in 15 minutes from start to finish.

Introducing an extra fragrant Kung Pao Sauce that let you cook genuine Sichuan food in your own kitchen!

Crispy brussels sprouts, caramelized onion, and spicy sweet sauce come together to make this irresistible vegan dish.

Learn how to make juicy and tender shrimp with a real-deal Sichuan Kung Pao Sauce.

Treat yourself to this speedy yet flavor-packed Vegan Spicy Peanut Noodles. A healthy and satisfying one-pot meal.

This gluten free mapo tofu is a famous and popular dish in Sichuan cuisine.

Szechuan Prawn and Sweet Potato Poppers. Perfect as a share dish with fresh lettuce and herbs for a zingy, morish moutful.