Do you love the pumpkin flavors of fall? Drizzle this pumpkin pie syrup on pancakes, waffles or french toast!

The best Peach Pie ever, teeming with fresh in-season peaches, a whiff of vanilla, and a sprinkling of warm cinnamon.

Juicy summer fruit nestled in a flaky pie crust. This one is made with cherries and blueberries, but swap your favorite fruit!

Not just for summer, prepare this delicious savory pie any time of the year! Great for brunch, appetizers or even as main dish!

This is what you do with end of summer peaches— a classic lattice pie!

A freeform buttery pie crust piled high with cinnamon and sugar-laced fresh blackberries and peaches.

Prairie Berry & Sour Cherry Rye Pie, local cherries and Saskatoon berries are enveloped in a light crumbly crust made of plain and rye flour.

This Easy No-Bake Vegan Key Lime Pie is made raw, grain-free, refined sugar-free and paleo friendly.

These raspberry mojito no-bake mini pies feature a graham cracker crust, raspberry sauce & cream cheese-lime-mint filling.

This crockpot chocolate cherry cobbler is quick to assemble and perfect served with a giant scoop of vanilla ice cream!

Sweet Corn Buttermilk Pie- flaky pastry filled with sweet corn & buttermilk custard. The filling is scented w/ vanilla, lime zest & cinnamon.

Creamy Chicken Pot Pie – filled with chicken and veggies in a tarragon sauce, then topped with flaky puff pastry!

This gluten-free and vegan maple pecan pie crust — inspired by Genius Kitchen — is the perfect addition to your next pie-baking adventure.

Just 10 minutes! You don’t even have to boil the pasta or pre-cook the chicken for this easy Dump-and-Bake Chicken Pot Pie Pasta!

Vegan & gluten-free peach pies! Quick & easy to make!

A perfectly tart tart. Lemon curd on top of a buttery shortbread crust. Bright and perfect for these final days of summer.

No Bake Vegan Pecan Pie with Date Syrup

This Vegan Peach Apple Pie couldn’t be simpler- you don’t even have to get your peeler out!

Homemade Pumpkin Pie Cream Liqueur, a delicious creamy liqueur bursting with all the yummy tastes of Fall.

This is a great dessert to make for any gathering, any time of year.

Heirloom Tomato Pie: make this before the season ends! Buttery cornmeal crust w/ caramelized onions, cheese & tomatoes.

Homemade cherry pie made with fresh pie cherries.