A cozy fall twist on classic panzanella—roasted squash, kale, and maple vinaigrette make this salad fresh, hearty, and elegant.

A delicious, classic Italian treat made with just 4 ingredients including almond paste and pine nuts often served for special occasions.

This air fryer baked potatoes recipe makes classic baked potatoes with crisp, salty skins and soft, fluffy centers using just a few pantry

Baja Roast Chicken

Apple cider and whiskey with a spoon of apple butter, topped with ginger beer. Cozy fall sipper that’s easy to batch for parties.

Peppermint ice cream featuring a traditional milk-and-cream base flavored with peppermint oil and finished with bits of crushed candy cane.

These cardamom-scented pastries are filled with swirls of cinnamon sugar and baked until golden.

This Gingerbread Spice Mix is the perfect spice blend for the holiday season! It also makes a great DIY Christmas gift!

A sweet-spicy stir-fry that uses the fruit and juice from tinned pineapple as the base of this simple sauce.

This one pan meal is filled with juicy chicken tenders, roasted fall vegetables, and a hot honey chimichurri to bring it all together!

Ultra-creamy broccoli cheddar soup—bold cheddar, tender broccoli, no roux or blender. Ready in ~30 minutes; silky, cozy, weeknight-friendly.

This creamy chicken risotto with asparagus is a comforting, healthy dinner recipe that’s high in protein and fiber, perfect for weeknights.