Shredded lamb with kisir (Turkish tabbouleh) and tahini sauce.

Made with plums, chiles, bulgur, mint, parsley, lemon and olive oil, this Ripe Plum Tabbouleh is a perfect salad for a backyard barbeque.

Tabbouleh

Tabbouleh salad with lentils is a gluten-free version that not only tastes super fresh, it’s also higher in protein.

Quinoa Tabbouleh

Entirely grain free, this delicious tabouleh is even better than the real thing!

With a crispy wonton skin case and an avocado, prawn, tabouli and herb filling, these prawn avocado crowns are the perfect Australian snack

A spring tabouli using fresh ingredients from the kitchen garden ready in 20 minutes!

Quinoa Tabouleh Salad…Summer’s not over yet!

Tabbouleh made with quinoa—a healthier twist on a classic Lebanese salad. Perfect for your 4th of July potluck!

A gluten-free taboulleh featuring millet and Cara Cara oranges.

Tabbouleh Soup ~ Your favorite fresh and flavorful salad… in a soup!

Tabouli is a great thing to take to a potluck for a change of pace from the usual mayonnaise-fests.