The most famous Mediterranean salad TABOULI! SO healthy and incredibly delicious!

A zingy salad using fresh ingredients and replacing cracked wheat for healthy chickpeas.

Summer Tomato + Cucumber Quinoa Salad – easy to make, vegetarian and topped with feta cheese. So good!

Strawberry Quinoa Tabouli with mint, Italian parsley, and lemony dressing. Keep it vegan or add pistachios and feta.

Not your average gluten-free tabouli.

Tabbouleh with dill and avocado- this hearty salad packs a punch with citrusy sumac, bright lemon juice, and a medley of herbs.

Middle-Eastern Chermoula lamb skewers with fresh, vibrant tabouli, homemade hummus, and warm, crispy-edge pita bread! So good!!

Light and healthy salad that can be served with pita bread chips or alongside hummus or falafel.

Delicious, quick and healthy salad with bulgur, tomatoes, mint and parsley.

Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side or main, by adding protein

Roast Cauliflower & Almond Tabouli – a gluten free version of tabouli

This super fresh tasting Tabbouleh salad is perfect for summer. It’s simple to make, and unlike traditional tabbouleh, it’s also gluten free.

If you love Tzatziki, you’ll love this awesome Greek Tabouli! Made with healthy grains, cucumber and an organic Greek yogurt sauce.

Quinoa Tabouli!

This refreshing salad comes together in no time at all, and conveniently keeps its crunch for days in the fridge.

Simple Tabouli salad is fresh, simple and makes a fantastic vegan lunch!

A light, refreshing, flavour packed salad served inside pomegranate shells. Looks and tastes great.

This healthy, low-cal, triple-protein salad will keep you energized all day long. Make a big batch- its perfect for lunch on-the-go. GF.

Pirri Pirri Chicken & Tabbouleh – It’s hard not to love the fresh heat of Pirri Pirri sauce.

This recipe for Asparagus Tabouli replaces bulgur with couscous and adds extra flavor with roasted asparagus, bell peppers and onions!

Lemon Balm & Summer Veggie Tabouli Salad.

Bulgur and chickpea salad with cucumber, parsley, and mint.