A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

These dense, chewy blondies are packed with tahini and nutty brown butter for a super rich, delicious dessert bar.

This creamy tahini sauce has the perfect balance of lemon and garlic – with no bite.

These chewy tahini oatmeal cookies are simple to make and have a perfect golden, crispy edge. Nice alternative for those with nut allergies!

This creamy, light and delicious homemade tahini sauce makes a perfect accompaniment to any meal.

Tahina Cookies- crumbly cookies with tahini

Tahini Maple Granola with rose petals, pistachios, and apricot

This silky hummus recipe is a keeper. It tastes exactly like the one we used to get at our local Arabic restaurant back at home in Abu Dhabi

Easy-to-make, delicious “light” hummus – the best I’ve eaten in Dubai (in Italian)

Cauliflower with tahini dressing and sesame and hemp seeds

Coleslaw – new version! With ginger, kale and tahina! (in Polish with translator)

Cabbage slaw with miso-sesame dressing adapted from Deb Perelman’s The Smitten Kitchen Cookbook.