Whole Roasted Cauliflower
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A Whole Roasted Cauliflower with Black Sesame Yogurt Sauce baked to tender perfection. This hearty gluten-free, nut-free, vegan, and paleo!
A Whole Roasted Cauliflower with Black Sesame Yogurt Sauce baked to tender perfection. This hearty gluten-free, nut-free, vegan, and paleo!
Veggie salad with broccoli, mushrooms, pomegranate, apple and tahini dressing. Super delicious and healthy! Perfect for lunch.
Dense, naturally sweet and healthy soup. Perfect soup for warming yourself up! (in Polish)
Use up that last bit of tahini and make these Chocolate Dipped Tahini Cookies–they’re simple and sweet!
A twist on the classic apple crumble but with Tahini! Things just got better.
This Sweet Potato, Squash and Kale Buddha Bowl is a delicious way to enjoy roasted fall root vegetables!
Hummus with baharat spiced beef
My pomegranate Brussels sprouts salad is a healthy, colorful, delicious, and easy to make fall side dish. Perfect Thanksgiving side!
Grain-free, refined sugar-free cookies are beautifully soft and with a hint of savory, all thanks to the tahini.
Roasted cauliflower is tossed with toasted almonds and a creamy tahini dressing in this light yet comforting dish!
Roasted acorn squash with sorghum grains, vegetables and tahini-curry sauce. Vegan & gluten-free. (in English & Polish)
Classic hummus tehina
The healthified & sugar-free version of the Greek traditional recipe for cinnamon & tahini rolls – Tahinopites
(in Greek/English)
Tahini Chickpea Salad
Chewy chocolate chip cookies that are free of gluten and refined sugar! A hint of tahini make these cookies a little extra special!
Easy broiled eggplant that is so soft and sociable. You can top it with a fresh salad or scoop it out and smear it on bread!
Delicious rich chocolate with pistachios, cookies, dried fruits and Kahlua!
7-ingredients, super creamy, vegan, dairy-free and so nourishing. SIMPLE and perfect for fall!
Easy Homemade Hummus with braised Saffron Fennel with Raisins and a nut and seed mix called Dukkah! It’s so fall!!!
Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan
Tahini Aubergine with Parsley and Pumpkin Seeds. Comforting and simple. Vegan. Paleo.
Velvety Spinach, Cauliflower & Tahini Soup with Za’atar Oil