Peppermint Chocolate Tahini Cookies {Vegan}

The only hummus you will ever need, which is high in protein and fibre and makes a great dip for raw vegetables.

Lemon cashew cheese + squash, avocado and veggies + black tahini, all on top of a homemade whole grain pizza crust.

Tahini Dip / Sauce to pair with Falafel!

Crisp Miso-Tahini Waffles that can be eaten as a sweet or savory meal! Plus they’re vegan & gluten-free!

Pumpkin Hummus is the perfect appetizer for Fall holiday parties. Made of chickpeas, Pumpkin Puree, Tahini & Garlic.

These 6 ingredient chocolate tahini cookies are easy to make and make a great guilt-free treat. Naturally vegan, gluten-free and sugar-free.

Caramelized Butternut Squash Crostini with Whipped Feta, Za’atar and Tahini. The perfect appetizer to add to your Thanksgiving spread!

Charred Broccoli Falafel with Charred Lemon Tahini and Tzatziki Sauce

These dark chocolate and fennel seed cookies have a subtle licorice flavor with a hint of maple. Gluten free and vegan.

Roasted butternut squash lashed with spiced tahini yogurt and tangy za’atar

Burnt eggplant with all things delicious.

These autumn acorn squash bowls are the perfect embodiment of fall, with warming spices, rich flavors, and contrasting textures.

Fluffy Vegan Cornmeal Pancakes with Lemon-Maple Tahini Drizzle

Simple gluten-free, nut-free, vegan buckwheat waffles with a full-flavored fig, maple, tahini compote to take this breakfast over the top!

Full of black sesame flavor, these cupcakes are soft and fluffy, and the perfect addition to your Halloween table!

Creamy Vegan No-Bake Pumpkin Pie Bars with Spooky Naturally Black Icing! (Refined sugar free & gluten-free too!)

Plant-based and vegan power bowl that can be made gluten-free friendly with your choice of GF grain!

coconut tahini monster cookies

Dark Chocolate Cupcakes with Tahini Buttercream