Make this absolutely scrumptious Taiwanese pepper meat baked buns with a crispy crust and delicious aromatic peppery meat filling.

Ants climbing a tree 蚂蚁上树 is stir-fry glass noodles with minced pork, a typical Szechuan cuisine prepared with chili bean paste.

Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of meats or tofu

MeiGan braised pork is a classic Hakka dish, it’s delicious with rice, between bao buns(刈包), or over a bowl of hearty noodles.

Sesame oil and egg misua/Chinese wheat noodles

Taiwanese sausage and firm tofu stir-fry

Taiwanese aiyu jelly

Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese community.

Taiwanese style braised mushroom, pork belly and egg served with rice

You seriously gotta make this Ultimate Classic Taiwanese Comfort Food -Taiwanese Braised Pork! Mouthful of flavorful melt-in-the-mouth tende

Make the Tastiest Sweet Taro Milk with 5 ingredients in 25 mins! You’ll fall in love with this Creamy Rich Fresh Taro Milk. A satisfying, fi

Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.

Asparagus, bamboo shoots, and shrimps sacha stir fry

Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside.

Veggie filled Taiwanese cold noodles with fava beans, fresh summer squash, crunchy cucumber, and a flavorful tahini sauce.

Meatballs with preserved meigan cai (mustard greens)

Taiwanese Beef Noodle Bowls. Gluten-free. Healthy, hugely flavorful, and perfect for meal prepping.

Have a taste of Taiwanese Night Markets with this Instant Pot Taiwanese Street Corn! A great way to enjoy your juicy summer corn on the cob

ShaCha is a sauce made from many many things… think of it like curry paste. It’s consists of a wide range of spices and ingredients.

Taiwanese Taro and Sweet Potato Balls Dessert

Simple ingredients, bold flavors. This Soup is perfect for a chilly day, it’ll warm you up inside out! Super fast to make, and delicious.

This is the crispiest fried chicken I have ever prepared. It stays crispy even after one hour!