You will find the best 15 Chinese recipes to cook with tofu that taste restaurant-like and are easy to make at home.

Chicken And Spinach Saagwala Curry. A marinade with beautiful spice and yoghurt mix, topped with a creamy, spinach packed saagwala sauce.

Inspired by a recent visit to a Chinese restaurant, spicy black pepper beef is a tasty Chinese classic. With a good kick of black pepper!

Bami goreng with egg and ham is a top favorite when we get a take away at the Dutch Chinese restaurant. And this recipe for bami goreng

These easy to make and delicious savoury breakfast muffins are the perfect on-the-go breakie/snack. Vegan friendly.

Sweet, salty, spicy, and sour flavors all join to create a truly delicious meal that rivals the best take-out restaurants.

Learn how to make this 30-minute Vegetable Egg Fried Rice! Perfect midweek dinner packed full of vegetables & super easy to make too!

This naan bread is a perfect accompaniament to any Indian feast and it couldn’t be easier to make. Try it with your next curry supper.

Quick, easy, fragrant and delicious this curry ticks all the boxes. Who needs a take away?

Low-carb fish sticks baked in the oven instead of fried, and served with homemade chimichurri mayonnaise.

Quick and easy to prepare roll ups made with Italian cheese, ham and pepperoni, and dressed in creamy keto sauce.

Bring glory to the kitchen with this awesome Chinese inspired vegan chow mein. Quick, tasty and full of veg!

Try my take on Jamie Oliver’s Chicken Tikka Masala and how easy it is to make your own. You’ll love it! Fake-away instead of take-away!

These grain-free keto burritos are stuffed with low-carb roasted vegetables, cauliflower rice, cheese and sour cream.

What a great stack of flavors that you can enjoy on your lunch break!

How to make Thai Pineapple Fried Rice

My favorite bagel so far! It’s stuffed with hummus and rosemary and garlic roasted cherry tomatoes.

Aloo Gobi is a glorious potato and cauliflower curry and originally from the the Punjab mine comes with a surprise ‘crispy’ element.

Crumbed shredded chicken with fries combined with spices and garlic.

Sweet and sour pork balls were my introduction to Chinese food growing up in the UK, here is a version that pays homage to them.

My Mushroom Chow Mein as my take on the takeaway legend and being ready in 20 minutes means it is much quicker than delivery.

Soy and rice wine vinegar joins this crispy honey glazed chicken breast, to give it a distinct Chinese feel and all in 30 minutes tops!