Panda Express Mushroom Chicken Copycat! Tender pan seared chicken stir fried with mushrooms and zucchini in a Asian soy ginger garlic sauce.

Just like your favorite takeout but, easily made right at home! Serve it with protein-rich quinoa and veggies for a balanced plate.

This Mongolian Beef recipe is a favorite stir fry. Thin sliced flank steak, onions and chili peppers, and a rich sauce.

Make a healthier, quicker version of a takeout classic at home with this Instant Pot Sesame Chicken.

Sweet and Spicy General Tso’s Cauliflower so yummy and so delicious- totally under 30 mins!

Ring Bologna & Sweet Corn Fried Rice: Use up leftovers and make this cheap and easy dish.

Under 30 mins better than takeout chicken fried rice!

15-Min Sheet Pan Chicken Fried Rice – Easy healthier”fried rice” that’s actually baked & not fried! Faster than calling for takeout & better

The best Korean Fried Chicken – Crispy coated buttermilk fried chicken smothered in a spicy Korean Gochujang sauce. It is INSANELY good!

Skip the takeout and make this protein and antioxidant-rich sheet pan Asian chicken dinner instead! It’s ready in under an hour.

An easy to prepare Salmon Sushi Bowl – all of the flavours of Sushi, in minimal time. Plus a 2-minute soy and ginger dressing!

Homemade poutine – with twice-cooked fries, topped with rich, meaty gravy and finished with gooey cheese

Use mai fun to make authentic Singapore Rice Noodles at home in no time! This tastes like it came from a restaurant!

Easy PF Chang’s inspired chicken lettuce wraps made with ground chicken & an Asian blend of hoisin & soy sauce. Ready in 20 minutes!

A plant-based delight with a sweet and sticky Asian sesame sauce that glazes tofu and tender snap peas!

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result.

Give this Trini-Chinese Chicken Chowmein a try today! Use any vegetable you choose to.
Video included to show you how to make this.

All of the goodness of takeout at a fraction of the price and a fraction of the waste.

Gua Bao – soft fluffy Bao buns stuffed with tender sticky pork belly. I’m going to show you how to make it all at home, from scratch, in my

Vegan Indian Food. Takeout inspired.

Sweet and savory Chinese sausage, earthy shiitake mushrooms, and vibrant green onions flavor this fast and easy home-cooked fried rice.

Wontons are filled with a delicious and creamy imitation crab rangoon filling, then deep fried to a golden crisp perfection that make the pe