Vegan Cashew “Chicken” (with Tofu!)
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Crispy Tofu gets tossed with nutty cashews and a sweet and savory sauce to make this Vegan Cashew Chicken totally delicious!
Crispy Tofu gets tossed with nutty cashews and a sweet and savory sauce to make this Vegan Cashew Chicken totally delicious!
Beef Chow Fun
Bring the flavors of your favorite takeout to your kitchen with this Takeout Orange Tempeh recipe. It’s a vegetarian-friendly meal flavored.
Crispy fried tofu coated in a thick sweet and savory sauce. This tofu stir fry is so easy to make and is delicious as a tofu rice bowl!
The best Vegan Orange Chicken made with chickpeas! Sticky, sweet, sour, spicy, umami! Gluten-free, soy-free, allergy-free takeout!
Extra crunchy, crispy sweet & sour tofu served with crunchy, colorful vegetables and a rich, sticky sauce makes a delicious Chinese dinner!
Fried garlic and crispy chicken marinated with ginger juice. Crispy even after mixing with sauce!
Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes!
This Crispy Orange Tofu is drenched in a sweet & tangy citrus sauce for a cozy meal that’s better than takeout! Vegan & Gluten-Free.
Vegetarian moo shu is very easy to put together and extremely satisfying to eat. Serve it as a main course for the best vegetarian dinner
The perfect General Tso’s Chicken that tastes just like your favorite Chinese takeout. It’s spicy, savory, a little sweet, and super crispy!
Thai Beef Noodle Stir Fry combines flank steak with a delicious marinade, spaghetti noodles, and veggies. Better than takeout!
This Low FODMAP Orange Chicken (Air Fryer + Instant Pot / Stovetop) is a healthier, homemade version of a classic Chinese take-out dish.
Crispy, crunchy on the outside, tender on the inside, this easy honey chicken recipe is packed with flavors and textures. Perfect as a quick
Dragon Chicken with Sesame Rice. Crispy fried strips of chicken in a sweet & spicy sauce served with easy, buttery sesame rice.
This Chinese-style beef sauce recipe is incredibly simple to make. With just a handful of ingredients, you too can make Mongolian Beef.
The silky tender beef is so juicy, smothered in a rich brown sauce with crisp Chinese broccoli. It only takes 20 minutes to put together.
A 30 minute featuring tender, shaved beef in a light and tasty Mongolian sauce. Perfect for busy weeknights.
Chinese Beef & Onion Stir Fry
This authentic pad Thai recipe is so simple and delicious, but the best part is that it takes less than 30 minutes to enjoy!
Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Put down the takeout menu and make your own!
Super Crispy Restaurant Style Salt & Pepper chicken is better than takeout and easier than you think to make at home. So delicious!